Our Roots & Commitment
Here, every seed tells a story. Our journey into farming began long before we owned land - just a deep love for cooking and a habit of tending small gardens wherever we lived. That passion eventually grew into a unique farm in Brandywine, where we now nurture crops that mean home for so many families.
Everything we grow is chemical-free, fed only by rich soil and rain, just the way generations before us did. We studied soil health and organic practices at Maryland University Eastern Shore, so every okra, callaloo leaf, and African eggplant is rooted in serious know-how and hard-earned experience. This is more than fresh produce - this is about food you can trust. Come taste the difference and share in our story of tradition, health, and honest farming.
Why Choose Agnes Farm
Chemical-Free
All our vegetables are grown without a drop of pesticides or commercial fertilizers. This natural approach means you can enjoy every bite knowing exactly what's been put into your food - just rain, sunshine, rich earth, and a farmer's touch.
Expertise
Years of hands-on experience and formal credentials in organic farming guide every single crop. With training in soil health from Maryland University Eastern Shore, you get produce rooted in practical skill and agricultural science - real food, thoughtfully grown.
Sustainable
Traditional, sustainable methods keep our soil healthy and our vegetables thriving. By composting and rotating crops, we protect the land so future generations - and today's families - can keep tasting real, nutritious food raised with care for both people and planet.
Our Farming Philosophy
Growing up, sharing produce with neighbors was our favorite memory - food that connects us to our culture, our ancestral roots, and keeps families well. At Agnes Farm and Produce LLC, every leaf and pepper is raised the old-fashioned way, without shortcuts or chemicals. We use natural fertilizers and careful composting to nurture the soil, with regular soil studies and organic certifications backing up our hands-in-the-dirt approach. Our crops - like callaloo, okra, and African eggplant - keep kitchen traditions alive for Afro-Caribbean and multicultural homes around Maryland, all while supporting a healthier local food system. We believe in open fields and open hearts, so you always know where your food comes from and who's growing it. Come join us in making a difference, one meal at a time.
Cultural Kitchen Blog
