African Eggplant from our Maryland farm adds distinct character to your kitchen. Each eggplant is hand-picked, and we grow them the way our ancestors taught us: simply, naturally, and filled with pride. Their robust taste and rich golden flesh work beautifully in authentic soups and ethnic recipes that remind you of home or encourage you to discover something new.Chefs and families alike know these flavorful eggplants for ethnic recipes - each delivers a hearty bite and soaks up spices thanks to being harvested at peak ripeness. Our organic African eggplant, grown on a certified Maryland farm, promises you a healthy, natural choice whether cooked slow in a stew or sautéed with garlic and tomatoes.When you choose fresh African eggplant vegetables from nearby land, you celebrate tradition and support sustainable practices - and you'll taste honest flavor in every meal.