Scotch Bonnet peppers grown on Maryland earth carry vivid Caribbean heat straight to your kitchen. We nurture these spicy beauties through the sunniest months, picking them just when their color pops and their flavor peaks. If you know Caribbean food, you'll recognize the special zing and fruitiness that only Scotch bonnet peppers bring - perfect in sauces, stews, or fiery home-style marinades.At our Maryland farm, every Scotch Bonnet gets the natural treatment - grown without synthetic sprays and handled with care. Folks searching for fiery Scotch bonnet peppers in Maryland often tell us they can't find this level of freshness and bite anywhere else locally. These spicy Scotch Bonnets for sauces are a must-have for anyone who loves bold, full-bodied heat.Next family cookout or Sunday stew, invite the vibrant flavors of Caribbean hot peppers from a farm that grows them with skill and tradition.