Squash from our Maryland farm arrives at your kitchen full of warmth, character, and country flavor. We grow several seasonal varieties - always under the sun and free of chemicals - choosing each one for its rich color and gentle sweetness. Whether you're after delicate, thin-skinned squash for sautéing or robust, golden fruit for slow cooking, there's something here for every recipe and taste.People searching for fresh squash from a Maryland farm or organic squash Maryland produce rave about the firm flesh and clean, earthy notes. These hearty vegetables work great in ethnic squash stews, roasted medleys, or autumn soups. Every batch celebrates traditional, healthy squash for recipes rooted in family gatherings and long-standing food traditions.When you buy seasonal ethnic squash grown by caring local farmers, you're choosing quality and sharing the best of Maryland with your own family meal.