Callaloo is the star of many Caribbean kitchens, and right here in Brandywine, Maryland, we harvest these authentic Caribbean greens with care. Grown following the old ways - chemical-free and using only natural compost - our callaloo tastes just like you remember back home. Whether you're simmering a pot of peppery callaloo soup or quick-sautéing the leaves with a bit of green onion and garlic, you'll notice the unrivaled freshness in every bite.Folks across Maryland looking for true, ethnic callaloo fresh from a Maryland farm love these bright, tender leaves in everything from classic stews to simple sides. When you choose our callaloo, you bring home a little adventure and a lot of flavor, all while supporting a local, natural callaloo greens provider. Whether you're making a Sunday family meal or exploring fresh callaloo for sautés and soups, you'll quickly taste the difference fresh, local growing makes.From the moment we plant the seeds to the morning harvest, we handle our callaloo with pride and respect - ensuring unbeatable flavor in every bunch. Discover what true Caribbean callaloo greens harvested right here in Maryland can add to your table.